DP CHEFS PORTRAITS

QUIQUE DACOSTA X DOM PERIGNON, DENIA

Introducing Quique Dacosta, three Michelin-starred chef and owner of ‘Quique Dacosta’ restaurant in Denia, Spain. .

Like Dom Pérignon, Quique Dacosta pushes taste to the limits, in search of provocation, innovation and hedonism

ENEKO ATXA x DOM PÉRIGNOM - AZURMENDI, BILBAO

¨Nature. Seasonality. Terroir.. there is nothing more inspiring and evocative than what surrounds us.¨ Like Dom Pérignon, Chef Eneko Atxa celebrates legacy, excellence and harmony. Values that he expresses in each of his creations.

ALBERT ADRIÀ x DOM PERIGNON, ENIGMA

"Honouring tradition whilst always looking ahead."

Considered one of the most influential chefs in modern gastronomy, Albert Adriá mirrors the founding values of Dom Pérignon in his own boundary-breaking cuisine.

PACO PEREZ X DOM PÉRIGNOM - ENOTECA

The cuisine of Michelin chef Paco Perez is inspired by his surroundings. The sea guides each of his creations, between generosity and harmony and is a perfect match to Domperignon Plenitude 2 values: Tradition, creativity & terroir.”

PLENITUDE 2 2003 - CASA CORBERÓ

Quique Dacosta, Albert Adria, Paco Perez and Eneko Atxa, the 4 Dom Pérignon Society chefs, reinterpreted 2 of their most emblematic dish for the Avant- Premiere Launch of Dom Pérignon Plenitude 2 2003.

Our Egami Team captured this exceptional encounter in Casa Corberó, Spain.